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Re: Typical Glaswegian Dinner Menu- 50's/60's
Posted: Thu Jan 30, 2014 10:46 pm
by Granny911
Hi Freddy
Wanted to wish you a speedy recovery, hope you're soon feeling better.
Also if I were you, I would not be eating mince and totties and definitely not ribs and cabbage for quite some time.

Please take good care of yourself Freddy. All the very best, Sheila
Re: Typical Glaswegian Dinner Menu- 50's/60's
Posted: Fri Jan 31, 2014 12:36 pm
by DannyGill
Hi Freddy,
Hope you get better real soon after your quadruple-by-pass, I know the Doctors/Surgeons of today [and everyone in the Hospitals] are top class and although your operation was Major I know you'll get back to your old self again as you canny keep a good Gorbals man down for long. So I wish you a speedy recovery Freddy , take care and God Bless.
Regards.
Danny
Re: Typical Glaswegian Dinner Menu- 50's/60's
Posted: Fri Jan 31, 2014 1:15 pm
by accobra
Hi , Freddy ,
Glad to hear that you are on the mend after your big op.!
Not sure where the "Golden Jubilee" is but just good old fashioned Porridge may assist you as a good
recovery diet./?? Promise to stop talking about food ' but yesterday I had a plate of chips and a cup of hot
chocolate .!! Now that was weird and I have never had that combination before and I could Nae tell you
why I bought it in the first place .!!
Hope your recovery continues .
Best regards Reg
Re: Typical Glaswegian Dinner Menu- 50's/60's
Posted: Mon Feb 03, 2014 11:48 am
by freddy
Your too kind Amelia . And Sheila Danny and Reg, thank- you all for your sentiments. Believe me it does help . Take care everone Freddy
Re: Typical Glaswegian Dinner Menu- 50's/60's
Posted: Wed Feb 05, 2014 1:06 am
by Granny911
Hi Freddy
Hope you are doing well with your recovery. Please keep us updated on your progress. All the very best, Sheila